AIFPA’s Mission is to Promote and Support Indian Food Processing

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Buzzing Chandigarh Dec,20: Chandigarh: All India Food Processors’ Association (AIFPA) Est. in 1943, comprising Food Processors’ Operators along with Machinery, Manufacturer, Packing Material, Logistic, Suppliers and other related stake-holders, completed its 75 years of its dedicated services to Food Processing Industry and held two day Platinum Jubilee Conference on December 20th and 21st at Vigyan Bhawan, New Delhi. AIFPA’s celebration is bringing together thousands of Food Processors’ and stake-holders around the country under the theme of “FOOD SUSTAINS LIFE, PROCESSING SUSTAINS FOOD” and focusing on the opportunity to develop Value Chain Alliances.The Platinum Jubilee Conference was inaugurated by H.E. Dr. Ram Nath Kovind, the Honorable President of India, and was further graced with the presence of theUnion Minister for Food Processing Industries, Govt. of India, Mrs. Harsimrat Kaur Badal and other dignitaries. Speaking on the occasion, Dr. Subodh Jindal, President All India Food Processors’ Association (AIFPA) said, Dr. Subodh Jindal, President All India Food Processors’ Association (AIFPA) said, “AIFPA dedicates itself to boost food processing in the country by promoting efficient technologies, innovation, new product development, entrepreneurship,  rationalization of laws and taxes with a mission to improve the farm economy, save wastage of perishable materials, fully utilize and add value to our natural produce, provide nourishing food to consumers, give India a leading role in the global market and ultimately strengthen the farmer, empower women and generate employment.”

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